Does total antioxidant capacity affect the features of metabolic syndrome? A systematic review

Purpose There is some evidence that suggest a higher dietary total antioxidant capacity (DTAC) is associated with a lower risk of metabolic syndrome (MetS). Considering the conflicting results in this field, this paper aims to provide a comprehensive summary of studies on the association of DTAC and components of MetS. Design/methodology/approach A systematic review of articles indexed in PubMed, Scopus and Google Scholar, published from...