Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study
Volume: 150, Issue: 7, Pages: 1799 - 1807
Published: Jul 1, 2020
Abstract
Evidence suggests that the relations between intakes of individual fatty acids and risk of type 2 diabetes (T2D) vary. However, associations between intakes of different cooking oils as sources of fatty acids and incident T2D remain largely unknown.We aimed to evaluate relations between intakes of individual cooking oils and incident T2D in a nationwide Chinese cohort.Overall 15,022 Chinese adults aged ≥20 y from the China Health and Nutrition...
Paper Details
Title
Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study
Published Date
Jul 1, 2020
Volume
150
Issue
7
Pages
1799 - 1807
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