Conclusions: Do we eat them or watch them, or both? Challenges for conservation of sharks in Mexico and the NEP.

Volume: 85, Issue: 1, Pages: 93 - 102
Published: Jan 1, 2020
Abstract
Mexico is a country that makes heavy use of the shark populations that inhabit the southern portion of the Northeast Pacific Ocean (NEP). Shark meat has become an essential food source in this country, while shark fins are used to supply traditional Asian markets. In addition to consumptive utilization, charismatic shark species support an ecotourism industry that has gained significance in several tourist resorts across the country. In this...
Paper Details
Title
Conclusions: Do we eat them or watch them, or both? Challenges for conservation of sharks in Mexico and the NEP.
Published Date
Jan 1, 2020
Volume
85
Issue
1
Pages
93 - 102
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