Deconstructing Diets: The Role of Wealth, Farming System, and Landscape Context in Shaping Rural Diets in Ethiopia

Dietary diversification is central to improving dietary quality and nutrition for food security. Several factors have been linked to higher diversity diets, including household wealth, market access, on-farm crop diversity and regional forest cover. How these factors combine in landscapes to shape diets, however, is not well understood. We take the Ethiopian context as a case study of how wealth, farming system type, and landscape context...