Use and understanding of labelling information when preparing infant formula: Evidence from interviews and eye tracking
Abstract
There are various risks associated with incorrect preparation and storage of infant formula, including microbiological hazards. Preparing and storing reconstituted infant formula correctly can reduce potential risks. The product label on infant formula is often the main source of information for caregivers on the correct handling of infant formula. Caregivers’ ability to understand and follow preparation and storage instructions is, therefore,...
Paper Details
Title
Use and understanding of labelling information when preparing infant formula: Evidence from interviews and eye tracking
Published Date
May 1, 2020
Journal
Volume
93
Pages
101892 - 101892
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Notes
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