Socioeconomic characteristics of mothers and their relationship with dietary diversity and food group consumption of their children

Volume: 77, Issue: 4, Pages: 467 - 476
Published: May 5, 2020
Abstract
Aim The aim of this study was to analyse the relationship between socioeconomic characteristics of mothers and dietary diversity (DD) as well as food group (FG) consumption of their children in Mexico. Methods A sample of 1041 children aged 1 to 4 years from the 2012 Mexican National Health and Nutrition Survey was analysed. DD included nine FG: dairy, meat, egg, fish, fruits, vegetables, legumes, tubers and cereals. For DD as well as for each...
Paper Details
Title
Socioeconomic characteristics of mothers and their relationship with dietary diversity and food group consumption of their children
Published Date
May 5, 2020
Volume
77
Issue
4
Pages
467 - 476
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