Constituents of the Fruiting Body of Poisonous Mushroom <i>Omphalotus japonicus</i>
Abstract
Six new sesquiterpenes, tsukiyols A–C, neoilludin C, and 4-O-methylneoilludins A and B, were isolated from the fruiting body of Omphalotus japonicus (Kawam.) Kirchm. & O. K. Mill. Additionally, six known compounds, illudin S, neoilludins A–B, 5-hydroxydichomitol, ergosterolperoxide, and 3β,5α,9α-trihydroxyergosta-7,22-diene-6-one, were also obtained. Their chemical structures were determined with MS, IR, and NMR spectra and the absolute...
Paper Details
Title
Constituents of the Fruiting Body of Poisonous Mushroom <i>Omphalotus japonicus</i>
Published Date
May 1, 2020
Volume
68
Issue
5
Pages
436 - 442
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