Morphological, physico-chemical and functional properties of underutilized starches in China
Volume: 158, Pages: 648 - 655
Published: Sep 1, 2020
Abstract
In this study, starches were isolated from different non-conventional sources (acorn, black wheat, buckwheat, coix seed, jiaoyu, kuzhu, longya lily, and naked oat) cultivated in China, and their morphological, physico-chemical, and functional properties were analyzed. Among isolated starches, significant differences (p < 0.05) were observed in morphology, pasting, crystallinity, physico-chemical, and functional properties. After a comparison...
Paper Details
Title
Morphological, physico-chemical and functional properties of underutilized starches in China
Published Date
Sep 1, 2020
Volume
158
Pages
648 - 655
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