How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen

Volume: 153, Pages: 104728 - 104728
Published: Oct 1, 2020
Abstract
The perception that food affects our health has increased over the past fifty years in industrialised Western countries. The notion of “healthy food” has become ubiquitous in medical, political, and media discourse as well as in the discourses of the lay population. This study seeks to understand the social representations of “healthy food” of Brazilian, Spanish and French dietitians and young laywomen. A qualitative and comparative methodology...
Paper Details
Title
How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen
Published Date
Oct 1, 2020
Journal
Volume
153
Pages
104728 - 104728
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