Importance of SARs-Cov-2 anosmia: From phenomenology to neurobiology
Abstract
Anosmia and hypogeusia, the inability or decreased ability to smell and taste, have been reported as common complaints in SARS-CoV-2 patients who were still in an asymptomatic phase. These impairments affect the ability to sense odors in foods and the environment, obviously affecting quality of life, related to social interactions and general well-being. The British Association of Otorhinolaryngology (ENT-UK) considers loss of sense of smell in...
Paper Details
Title
Importance of SARs-Cov-2 anosmia: From phenomenology to neurobiology
Published Date
Jul 1, 2020
Journal
Volume
100
Pages
152184 - 152184
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