Eating at Work: The Role of the Lunch-Break and Canteens for Wellbeing at Work in Europe

Workers’ wellbeing at work is a central theme for the development of institutions and enterprises. Within this debate, a central issue relates to the search for the best ways to organize lunch-breaks and food services for employees. In the past, canteens had a crucial role for workers, yet the last twenty years have marked a profound transformation of the European economy, with the effect of diversifying workers’ foodways and their food-related...