Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe
Abstract
The introduction of farming had far-reaching impacts on health, social structure and demography. Although the spread of domesticated plants and animals has been extensively tracked, it is unclear how these nascent economies developed within different environmental and cultural settings. Using molecular and isotopic analysis of lipids from pottery, here we investigate the foods prepared by the earliest farming communities of the European Atlantic...
Paper Details
Title
Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe
Published Date
Apr 27, 2020
Journal
Volume
11
Issue
1
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