Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation

Volume: 2, Pages: 100044 - 100044
Published: Dec 1, 2020
Abstract
Previously, we found bitter and sweet tastes to be positive and negative predictors of vegetable liking and intake. Here, we examined interactions between retronasal olfactory sensations (flavor) and tastes as potential predictors of vegetable liking and intake. Adults (n = 97), diverse in bodyweight (40% overweight/obese), rated green vegetables (asparagus, Brussels sprouts, kale) for flavor (sampled with nose plugged, then unplugged to...
Paper Details
Title
Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation
Published Date
Dec 1, 2020
Volume
2
Pages
100044 - 100044
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