Effectiveness of Structured Teaching Programme on Knowledge regarding Hazards of Junk Food among Adolescents

Excessive junk food consumption leads to various health problems like weight gain, infection, food poisoning and dental diseases. Consuming junk foods might stop the children or adolescents from taking healthy meals either at school or at home. This study is to assess the effectiveness of planned teaching on hazards of junk food among 30 School students at Happy Child Senior Higher Secondary School, Sonipat. The study adopted Pre-Experimental...