Trans fatty acid intake among Chinese population: a longitudinal study from 1991 to 2011

Objective This study was aimed to roughly describe individual Trans Fatty Acids (TFAs) intake and the percentage of energy intake( E %), and identify major food sources in the Chinese population, taking gender, age, and regional distribution into the consideration, as well as examining temporal changes over the course of 20 years. Method This multi-center study, covering nine provinces among populations aged ≥ 3 in China, was conducted to...