Complete replacement of fishmeal by soybean and poultry meals in Pacific whiteleg shrimp feeds: Growth and tolerance to EMS/AHPND and WSSV challenge

Corresponding to projected global population growth, the world's food production systems must likewise enlarge substantially if current levels of dietary protein intake are to be maintained. The anticipated growth curve for global aquaculture, and especially for shrimp farming, which is forecast to double production by 2030, will inevitably result in shortfalls in currently favored dietary ingredients: fishmeal (FM) and fish oil (FO). Servicing...