Effects of freezing and thermal pretreatments on drying of Vaccinium bracteatum Thunb leaves: Drying mechanism, physicochemical properties and ability to dye glutinous rices

The influences of freezing pretreatment, thermal pretreatments (water blanching and steam blanching) and their combinations on hot-air drying kinetics of Vaccinium bracteatum Thunb (VBT) leaves at 60 °C and key quality attributes were investigated. Generally, all the applied pretreatments accelerated VBT leaf drying process. The sequential freezing (8 h) and water blanching (1 min) pretreatments shortened the drying time by 65.5%. The diffusion...