Development of antioxidant and antimicrobial xanthan-based cryogels with tuned porous morphology and controlled swelling features

Volume: 156, Pages: 608 - 620
Published: Aug 1, 2020
Abstract
Novel porous films based on xanthan gum (XG), poly(vinyl alcohol) (PVA), and red grape pomace (RGP), as entrapped natural antioxidant agent, were prepared by freeze/thawing, a versatile and non-destructive method. The stability of XG/PVA films was dependent on the crystalline zones created by PVA under freeze/thawing treatment. After three cryogenic cycles, the introduction of RGP into the 3D polymer matrix plays a major role by hindering the...
Paper Details
Title
Development of antioxidant and antimicrobial xanthan-based cryogels with tuned porous morphology and controlled swelling features
Published Date
Aug 1, 2020
Volume
156
Pages
608 - 620
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