pH-Dependent Gelation of a Stiff Anionic Polysaccharide in the Presence of Metal Ions
Abstract
Cross-linking of polysaccharides by metal ions provides polymer gels highly required by industrial applications. In this article, we study the rheological properties and microstructure of solutions of a stiff anionic polysaccharide xanthan cross-linked by chromium (III) ions, and we demonstrate that their properties are highly sensitive to the preparation pH. Stable gels are obtained in a wide range of pH from 2.4 to 7.8. The maximum elastic...
Paper Details
Title
pH-Dependent Gelation of a Stiff Anionic Polysaccharide in the Presence of Metal Ions
Published Date
Apr 10, 2020
Journal
Volume
12
Issue
4
Pages
868 - 868
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