Bioactivity and toxicity evaluation of infusions from selected Greek herbs

Plants used in water infusions, as aromatic or refreshing hot beverages, are the most consumed drinkable forms of herbs worldwide; used for centuries due to their perceived medicinal and preventive properties. The aim of this study was to assess the bioactivity and toxicity of 9 herbal infusions originating from Greek flora. To measure the total phenolic content, antioxidant activity and potential toxicity of each species, spectrophotometric...