The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate
Abstract
Hempseed protein has attracted increasing attention in both scientific and industrial field because of its high nutritional value. In the current study, the influence of dehulling process on the chemical composition, structure and functional properties of hempseed protein isolate (HPI) was determined by using SDS-PAGE, SEC-HPLC-UV/RI/MALS, CD spectroscopy and DSC. The result demonstrated that dehulling process significantly increased the...
Paper Details
Title
The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate
Published Date
Sep 1, 2020
Journal
Volume
106
Pages
105889 - 105889
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