Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids

Volume: 134, Pages: 109216 - 109216
Published: Aug 1, 2020
Abstract
This study aimed to evaluate and compare the effect of methanolic extracts from 23 lyophilized Polish edible flowers on the oxidative stability of two cold-pressed oils rich in omega-3 fatty acids. Two popular oils (flax and chia seed oils) were used in the study and characterized for their chemical composition, quality and oxidative stability. Hydro- and lipophilic components, and antioxidant activity were determined in the flower extracts. The...
Paper Details
Title
Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids
Published Date
Aug 1, 2020
Volume
134
Pages
109216 - 109216
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