Innovation can accelerate the transition towards a sustainable food system

Volume: 1, Issue: 5, Pages: 266 - 272
Published: May 19, 2020
Abstract
Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could...
Paper Details
Title
Innovation can accelerate the transition towards a sustainable food system
Published Date
May 19, 2020
Volume
1
Issue
5
Pages
266 - 272
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