Association of types of dietary fats and all-cause and cause-specific mortality: A prospective cohort study and meta-analysis of prospective studies with 1,164,029 participants

Volume: 39, Issue: 12, Pages: 3677 - 3686
Published: Dec 1, 2020
Abstract
Background Associations between dietary fats and mortality are unclear. Methods We evaluated the relationship between quartiles of total fat, mono-unsaturated (MUFA), polyunsaturated (PUFA) and saturated fatty acid (SFA) consumption, and all-cause, coronary heart disease (CHD), stroke, and type 2 diabetes (T2D)-associated mortality in 24,144 participants from the National Health and Nutrition Examination Surveys (NHANES) 1999–2010. We added our...
Paper Details
Title
Association of types of dietary fats and all-cause and cause-specific mortality: A prospective cohort study and meta-analysis of prospective studies with 1,164,029 participants
Published Date
Dec 1, 2020
Volume
39
Issue
12
Pages
3677 - 3686
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