Effects of INA on postharvest blue and green molds and anthracnose decay in citrus fruit
Volume: 19, Issue: 5, Pages: 1396 - 1406
Published: May 1, 2020
Abstract
As a synthetic functional analog of salicylic acid, 2,6-dichloroisonicotinic acid (INA) is effective in inducing the host disease resistance of a plant against a pathogen. The effects of INA on controlling postharvest blue and green molds and anthracnose decay and defense-related enzymes on citrus fruits were investigated, and the ascorbic acid of naturally infected citrus flavedo was also measured. Results showed that 1.0 mmol L−1 INA...
Paper Details
Title
Effects of INA on postharvest blue and green molds and anthracnose decay in citrus fruit
Published Date
May 1, 2020
Volume
19
Issue
5
Pages
1396 - 1406
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