Global challenges and opportunities for dietitians

This issue of Nutrition & Dietetics presents a potpourri of research from across the world that highlights the complexity of nutrition as a science and the role of dietitian-nutritionists in transforming this science into everyday practicalities. Nutrition is a complex science, encompassing not only the biochemistry, physiology, immunology, microbiology and genetics of post-swallowing nutrition but also the myriad of sciences implicated in...