Secondary metabolites and pesticide screening in organic and inorganic tomatoes by gas Chromatography–Mass spectrometry and liquid chromatography/tandem mass spectrometry

Volume: 16, Issue: 68, Pages: 187
Published: Mar 1, 2020
Abstract
Background: Tomato is considered as “protective foods” because of its special nutritive values which are very low in fat and have zero cholesterol level, with an excellent source of lycopene, carotene, anthocyanin, antioxidants, dietary fiber, minerals, and vitamins. Objective: The objective of the study was to investigate the occurrence of pesticides and to analyze the secondary metabolite differences in selected organic and inorganic tomatoes...
Paper Details
Title
Secondary metabolites and pesticide screening in organic and inorganic tomatoes by gas Chromatography–Mass spectrometry and liquid chromatography/tandem mass spectrometry
Published Date
Mar 1, 2020
Volume
16
Issue
68
Pages
187
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