Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties

Volume: 100, Pages: 77 - 87
Published: Jun 1, 2020
Abstract
Nowadays, electron spin resonance (ESR) is widely used as a powerful, non-destructive and very sensitive technique for the detection of free radicals in food systems. It can be applied for the direct identification of highly reactive oxygen species, organic and inorganic paramagnetic species and screening of food for potential toxicity. Its applications cover investigating food oxidative stability and properties of irradiated foods including...
Paper Details
Title
Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
Published Date
Jun 1, 2020
Volume
100
Pages
77 - 87
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.