Isolation, Purification, and Identification of Coconut Protein through SDS-PAGE, HPLC, and MALDI-TOF/TOF-MS

Coconut palm (Cocos nucifera L.) is rich in protein and consumed worldwide, coconut protein as a plant protein contains many nutrients and is beneficial for human health, but its allergic components also need to be considered. Therefore, further research on coconut protein is of great significance. In this study, nine proteins were identified through matrix-assisted laser desorption/ionization tandem time-of-flight mass spectrometry...