Enhanced malic acid production using Aspergillus niger coupled with in situ product recovery
Abstract
In the present investigation, recovery of malic acid from the fermentation broth was performed by using in situ reactive extraction method employing different combination of amine and solvent systems. Totally six solvent mixtures were tested for toxicity on Aspergillus niger PJR1. Further, effect of solvent mixture concentration on separation of malic acid was investigated. Solvent system consisting of 2 M of trioctylamine in 1-octanol was found...
Paper Details
Title
Enhanced malic acid production using Aspergillus niger coupled with in situ product recovery
Published Date
Jul 1, 2020
Journal
Volume
308
Pages
123259 - 123259
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