Estimation of evapotranspiration by the Food and Agricultural Organization of the United Nations (FAO) Penman–Monteith temperature (PMT) and Hargreaves–Samani (HS) models under temporal and spatial criteria – a case study in Duero basin (Spain)

Volume: 20, Issue: 3, Pages: 859 - 875
Published: Mar 27, 2020
Abstract
. The evapotranspiration-based scheduling method is the most common method for irrigation programming in agriculture. There is no doubt that the estimation of the reference evapotranspiration (ETo) is a key factor in irrigated agriculture. However, the high cost and maintenance of agrometeorological stations and high number of sensors required to estimate it make it non-plausible, especially in rural areas. For this reason, the estimation of ETo...
Paper Details
Title
Estimation of evapotranspiration by the Food and Agricultural Organization of the United Nations (FAO) Penman–Monteith temperature (PMT) and Hargreaves–Samani (HS) models under temporal and spatial criteria – a case study in Duero basin (Spain)
Published Date
Mar 27, 2020
Volume
20
Issue
3
Pages
859 - 875
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