Insulin Function in Peripheral Taste Organ Homeostasis

Volume: 7, Issue: 2, Pages: 168 - 173
Published: Jun 1, 2020
Abstract
Taste is the sensory system primarily devoted to the selection of what we eat. Various internal factors are likely involved in the modulation of taste sensitivity or homeostasis in the context of one’s general nutritional condition. For ameliorating or preventing lifestyle-related diseases, it is important to understand how our taste system is maintained and disrupted. This review focuses on insulin, the most potent anabolic agent in our body...
Paper Details
Title
Insulin Function in Peripheral Taste Organ Homeostasis
Published Date
Jun 1, 2020
Volume
7
Issue
2
Pages
168 - 173
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