Influences of calcium and magnesium ions on cellular antioxidant activity (CAA) determination
Abstract
The cellular antioxidant activity (CAA) assay is wildly used for quantifying antioxidant activities of foods and dietary supplements in vitro. Among various incubation and handling buffers used in different laboratories, the inconsistence in concentrations of ions, particularly calcium and magnesium, has somehow been neglected. We hired the Hank’s balanced salt solution with or without calcium and magnesium to perform CAA assay in Caco-2 cells...
Paper Details
Title
Influences of calcium and magnesium ions on cellular antioxidant activity (CAA) determination
Published Date
Aug 1, 2020
Journal
Volume
320
Pages
126625 - 126625
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