Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA
Abstract
The effect of carp feeding with n-3 PUFA-enriched feed (Schizochytrium sp. meal or salmon oil) on nutritional quality indicators (proximal composition, fatty acid profile of fat) and culinary quality (color parameters, texture, sensory properties) was evaluated. Highly significant effects of carp nutrition on chemical composition and fat characteristics, L* and a* color parameters, muscle fiber size, endomysium thickness, moisture and taste of...
Paper Details
Title
Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA
Published Date
May 1, 2020
Journal
Volume
139
Pages
111261 - 111261
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