Influence of oil types on the formation and stability of nano-emulsions by D phase emulsification

The effect of oil types on the formation and stability of nano-emulsions by D phase emulsification method was investigated comprehensively in this paper. Three kind of oils (straight-chain alkanes, branched alkanes, and esters oils) were used and the formation of the nano-emulsions was studied. The stability of prepared nano-emulsions was characterized by the variation curve of the droplet mean diameter within 28 days. It has been found that for...