Original paper
Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets
Abstract
The objective of this study was to compare the relationships between instrumental texture measurements and subjective woody breast (WB) scores in raw broiler breast fillets. A total of 181 broiler breast fillets were scored based on palpable hardness and rigidity ranging from 1.0 to 3.0 in 0.5 increments. Texture properties of raw fillets were measured with 3 different instrumental methods: compression force, blunt Meullenet-Owens Razor Shear...
Paper Details
Title
Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets
Published Date
Jun 1, 2020
Journal
Volume
99
Issue
6
Pages
3292 - 3298
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Notes
History