Iron Nutrition Improves Productivity, Profitability, and Biofortification of Bread Wheat under Conventional and Conservation Tillage Systems

Iron (Fe) deficiency is a major health issue worldwide, which can be alleviated by biofortification. Agronomic biofortification is a practical solution to overcome the Fe deficiency in cereals without sacrificing on yield. This study was carried out to evaluate the effect of Fe application on productivity, grain biofortification, and grain quality of bread wheat under conventional and conservation production systems. The experiment was laid out...