Characterization of microbial inactivation in clear and turbid juices processed by short-wave ultraviolet light

Volume: 44, Issue: 6, Pages: e14452 - e14452
Published: Mar 18, 2020
Abstract
The aim of this study was to analyze the inactivation of a wide spectrum of microorganisms in clear as well as turbid juices processed by ultraviolet light (UV-C: 0–1720 mJ/cm2). A biodosimetry assay was used to determine the equivalent UV-reduction dose (3.1 mJ/cm2). UV-C effectiveness increased in melon (3.2 and 4.4 log-reductions of Saccharomyces cerevisiae and Escherichia coli) and orange-tangerine juices (4.7 log-reductions of E. coli)...
Paper Details
Title
Characterization of microbial inactivation in clear and turbid juices processed by short-wave ultraviolet light
Published Date
Mar 18, 2020
Volume
44
Issue
6
Pages
e14452 - e14452
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