Fruit quality of Japanese, Kuril and Russian blue honeysuckle (Lonicera caerulea L.) germplasm compared to blueberry, raspberry and strawberry

Volume: 216, Issue: 4
Published: Mar 13, 2020
Abstract
Blue honeysuckle (Lonicera caerulea L.) is a novel, niche-market fruit because of its tart flavours, unique aroma profiles and abundant antioxidants. Commercial crop development requires improved biochemical traits to promote wide-spread market acceptance. Key foundation germplasm groups from Russia, Japan and the Kuril Islands were compared with three mainstream fruit crops (highbush blueberry, red raspberry and June-bearing strawberry) to...
Paper Details
Title
Fruit quality of Japanese, Kuril and Russian blue honeysuckle (Lonicera caerulea L.) germplasm compared to blueberry, raspberry and strawberry
Published Date
Mar 13, 2020
Journal
Volume
216
Issue
4
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