Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack ( Seriola dumerili , Risso)

Volume: 51, Issue: 6, Pages: 2443 - 2455
Published: Mar 13, 2020
Abstract
Greater amberjack is one of the major candidate species for aquaculture diversification; however, with the exception of sporadic data on the proximate (PC) and fatty acid (FA) composition, limited knowledge exists regarding the quality variations occurring between wild and reared Greater amberjack. To expand this knowledge, the current study examined, besides the PC and FA composition of raw tissue, the volatile compounds (VC) and sensory...
Paper Details
Title
Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack ( Seriola dumerili , Risso)
Published Date
Mar 13, 2020
Volume
51
Issue
6
Pages
2443 - 2455
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