Abstract P512: Red Meat Intake and Risk of Coronary Heart Disease Among US Men
Abstract
Background: The relation of red meat to risk of coronary heart disease (CHD) is of great interest, but this is likely to depend on the foods to which red meat is compared. Objective: We investigated the associations between total, processed and unprocessed red meat consumption and CHD risk and also estimated the effects of substituting other protein sources for red meat. Methods: We prospectively followed 43,259 men in the Health Professionals...
Paper Details
Title
Abstract P512: Red Meat Intake and Risk of Coronary Heart Disease Among US Men
Published Date
Mar 3, 2020
Journal
Volume
141
Issue
Suppl_1
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