Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes
Abstract
Polyphenols are secondary metabolites widely distributed in many plant foods, such a tea, coffee, chocolate and fruits. The consumption of these compounds is related to the improvement or amelioration of many diseases, including diabetes. Nevertheless, the great barrier to the therapeutic use of polyphenols is the low bioavailability of these compounds once ingested. For that reason, the encapsulation of polyphenols in different matrices may...
Paper Details
Title
Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes
Published Date
May 1, 2020
Journal
Volume
139
Pages
111248 - 111248
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