Olive Oil Consumption and Cardiovascular Risk in U.S. Adults

Volume: 75, Issue: 15, Pages: 1729 - 1739
Published: Apr 21, 2020
Abstract
null Background null Olive oil intake has been associated with lower risk of cardiovascular disease (CVD) in Mediterranean populations, but little is known about these associations in the U.S population. null Objectives null This study sought to examine whether olive oil intake is associated with total CVD, coronary heart disease (CHD), and stroke risk. null Methods null This study included 61,181 women from the Nurses’ Health Study (1990 to...
Paper Details
Title
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults
Published Date
Apr 21, 2020
Volume
75
Issue
15
Pages
1729 - 1739
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