Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020

Volume: 30, Issue: 2, Pages: 89 - 91
Published: Mar 1, 2020
Abstract
The concept of the World Kidney Day (WKD) was developed in 2006 by the International Federation of Kidney Foundations and the International Society of Nephrology. The WKD is a global campaign initiative aimed at improving education and raising awareness of the importance of kidney health and to help reduce frequency and impact of kidney disease and its associated health problems worldwide. Each year, on the second Thursday of March, and also...
Paper Details
Title
Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020
Published Date
Mar 1, 2020
Volume
30
Issue
2
Pages
89 - 91
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