Review paper
Amygdalin - A pharmacological and toxicological review
Abstract
Amygdalin is commonly distributed in plants of the Rosaceae, such as peach, plum, loquat, apple and bayberry, but most notably in the seeds (kernels) of apricot almonds. As a naturally aromatic cyanogenic compound, it has long been used in Asia, Europe and other regions for the treatment of various diseases including cough, asthma, nausea, leprosy and leukoderma. Importantly, in recent years, an increasing attention has been paid to its...
Paper Details
Title
Amygdalin - A pharmacological and toxicological review
Published Date
May 1, 2020
Journal
Volume
254
Pages
112717 - 112717
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