Reducing stress by improving performance of hatchery-reared Catarina scallop (Argopecten ventricosus) spat with different genera of beneficial microorganisms: A biochemical and molecular analysis

This study investigated the probiotic effects of one lactobacillus, one marine yeast, mix of three bacilli and mix of all probiotic strains on the growth, survival, antioxidant response (superoxide dismutase = SOD, catalase = CAT, gluthatione peroxidase = GPX) and immune response (lysozyme = LYZ, heat shock protein =HSP70) of hatchery-reared Catarina scallop Argopecten ventricosus early spat. The spat was exposed every three days for 28 days to...