Non-Fungicides-Based Promising Technologies for Managing Post-Production Penicillium Induced Spoilage in Horticultural Commodities: A Comprehensive Review

Volume: 38, Issue: 3, Pages: 227 - 267
Published: Feb 25, 2020
Abstract
Post-harvest commodities wastage due to decay caused by the pathogenic fungi generates a huge amount of economic losses worldwide. Different species of Penicillium spoil various foodstuffs and produce mycotoxins, alkaloids and other harmful cellular metabolites in the food. Presently, synthetic fungicides, mainly used for fungal diseases control, are associated with harmful impacts on the environment and consumer health. Hence, non-fungicide...
Paper Details
Title
Non-Fungicides-Based Promising Technologies for Managing Post-Production Penicillium Induced Spoilage in Horticultural Commodities: A Comprehensive Review
Published Date
Feb 25, 2020
Volume
38
Issue
3
Pages
227 - 267
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