Advances in physiological functions and mechanisms of (-)-epicatechin.
Published on Feb 23, 2020in Critical Reviews in Food Science and Nutrition6.704
· DOI :10.1080/10408398.2020.1723057
Abstract(−)-Epicatechin (EC) is a flavanol easily obtained through the diet and is present in tea, cocoa, vegetables, fruits, and cereals. Recent studies have shown that EC protects human health an...