Nutrient composition of underutilized skeins of flying fish (Hirundichthys oxycephalus): The new and better egg whites
Volume: 88, Pages: 103461 - 103461
Published: May 1, 2020
Abstract
Fish roes are consumed globally as a delicacy and an important seafood-based source of macro and micro-nutrients that is intensively produced in Indonesia. The connective material holding the roes i.e. the skeins are also high in protein and therefore could be utilized as nutritious protein supplement for food products. However, the study of the skeins is scant and their complete nutritional composition and physical appearance have not been...
Paper Details
Title
Nutrient composition of underutilized skeins of flying fish (Hirundichthys oxycephalus): The new and better egg whites
Published Date
May 1, 2020
Volume
88
Pages
103461 - 103461
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