A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity
Abstract
Studies regarding the bioactivity of teas are mainly based on the phenolic composition and in vitro antioxidant activity of the herbal species used in their preparation. The aim of this study was to compare the in vitro and ex vivo antioxidant activity, cytotoxic/antiproliferative activity against cancer cells, the inhibitory activity of α-amylase, α-glucosidase and angiotensin I-converting enzymes, as well as the inhibition of DNA-induced...
Paper Details
Title
A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity
Published Date
Jun 1, 2020
Journal
Volume
132
Pages
109090 - 109090
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